South America meets North Africa

Friday we had a meeting of two divergent cuisines at our house. Our wine guru grilled in the traditional Argentine manner making delectable Asado, and I cooked Fish Tagine and prepared traditional Moroccan salads as the accompaniment to the meal.

It is always a wonderful meeting of the minds when this group gathers because we are so similar in some ways and so very different in others. The most rewarding part of Continue reading

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