More Squidoo

In one of my earlier posts I mentioned the connection between certain ingredients in food from very diverse areas of the world.

One of the other things that is fascinating is the way that spices and herbs are used in many ethnic cuisines for health reasons.

Since I have always be fascinated by alternative forms of healing, and since food and cooking has always been a passion of mine I connected those Continue reading

Do You Squidoo?

Well do you?

We doo, and here’s the link to our lens

http://www.squidoo.com/howtocookbooks

Oh and today I attracted the way for us to provide you with printed versions of these wonderful cookbooks we are creating. I’ll save the details of that for another post once we’re farther along with the project. But suffice it to say we’ve got a bunch of surprises in store for you.

Looking for ways you can learn how Continue reading

While you’re waiting on our cookbooks

I’ve thought about what we can do to keep you entertained while you wait for us to get the authentic cookbooks ready.

I’m working under the assumption that you’re a cooking enthusiast so I decided that I’d offer you some cookbooks as dirt cheap downloads and offer some bonuses to keep coming back to the site.

I’ll put the cookbook links on the homepage of our site http://howtocookbooks.com

Right now I’m going Continue reading

What’s So Special About How To Cookbooks?

For more than 15 years I have wanted to create a project like this. In the early days of my vision, the internet was an infant and I didn’t even think of making the cookbooks digital downloads for sale.
Years ago my sister and I joked about writing a cookbook called “Recipes I stole from other people.” We knew so many amazing cooks, and come from a background of
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