Whole Fish - Authentic Moroccan Cooking

Morocco has access to such abundant resources of fresh fish,  so one will find many authentic Moroccan recipes using a whole fish.

Tonight my oven is the host of one such whole fish recipe. While what I am making is not exactly an authentic recipe it is based on one. I am using one of many Moroccan Fish Tagine recipes I have with my partner’s request to try it with a… Continue reading

What’s So Special About How To Cookbooks?

For more than 15 years I have wanted to create a project like this. In the early days of my vision, the internet was an infant and I didn’t even think of making the cookbooks digital downloads for sale.
Years ago my sister and I joked about writing a cookbook called “Recipes I stole from other people.” We knew so many amazing cooks, and come from a background of

As promised, the overview of http://howtocookbooks.com

As promised in my last post we’ll start to share with you exactly what this project and website will offer aspiring cooks and lovers of authentic cuisine.

We’re going to start with four coobooks. The first ones will be Argentine recipes, Costa Rican cuisine, Moroccan dishes, and Dominican food. After more than six hours of meetings on the subject of authentic Moroccan food it is clear that we’ll have a series Continue reading

Connecting the dots through food

One of the most interesting things I have discovered while putting this project together is the interconnection of seemingly diverse ethnic groups when it comes to food.

Now if you are a student of history or humanity, you may already know this.
Even though I knew the basic history of many of the world regions I was still struck by how closely connected some of the food is.

Let me give you an Continue reading

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