Whole Fish - Authentic Moroccan Cooking

Morocco has access to such abundant resources of fresh fish,  so one will find many authentic Moroccan recipes using a whole fish.

Tonight my oven is the host of one such whole fish recipe. While what I am making is not exactly an authentic recipe it is based on one. I am using one of many Moroccan Fish Tagine recipes I have with my partner’s request to try it with a… Continue reading

Celebrating Passover with Moroccan Style

Saturday we spent the Seder with our Moroccan recipe contributor and her family. It was a true Moroccan style seder, right down to the soup. It gave me the chance to get some much needed pictures of some of the Moroccan Salads we’ll be featuring in our authentic Moroccan cookbooks.

The rules of Passover are universal to all ethnicities within Judaism. The customs vary from one region to the next, so Continue reading

South America meets North Africa

Friday we had a meeting of two divergent cuisines at our house. Our wine guru grilled in the traditional Argentine manner making delectable Asado, and I cooked Fish Tagine and prepared traditional Moroccan salads as the accompaniment to the meal.

It is always a wonderful meeting of the minds when this group gathers because we are so similar in some ways and so very different in others. The most rewarding part of Continue reading

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