What’s So Special About How To Cookbooks?

For more than 15 years I have wanted to create a project like this. In the early days of my vision, the internet was an infant and I didn’t even think of making the cookbooks digital downloads for sale.
Years ago my sister and I joked about writing a cookbook called “Recipes I stole from other people.” We knew so many amazing cooks, and come from a background of

More dots and more recipe connections

I lived in New Orleans for over 18 years. My partner and I left just a few weeks after Hurricane Katrina.

Originally I am from the Midwest so New Orleans food was an exotic adventure to me. In the Midwest we do cook seafood, but for us a crawfish is a crawdad, and we use them for bait when we fish. We’d never put one in our mouths willingly.:crazy:

So all of Continue reading

Connecting the dots through food

One of the most interesting things I have discovered while putting this project together is the interconnection of seemingly diverse ethnic groups when it comes to food.

Now if you are a student of history or humanity, you may already know this.
Even though I knew the basic history of many of the world regions I was still struck by how closely connected some of the food is.

Let me give you an Continue reading

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