Posted on March 30th, 2008 by Lori
What kind of special cookware is used in Moroccan cooking?
Something called a Tagine, also spelled tajine. These are special conical clay pots which are glazed to retain the heat and moisture making the food tender, while retaining the flavors and natural juices of the ingredients.
You can find some great pictures of tajine (both the food and the cookware) on Flickr Continue reading
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Filed under: Moroccan food, Morocco, Updates, authentic Moroccan recipes, moroccan recipes, moroccan tagine, tagine
Posted on March 24th, 2008 by Lori
Today we did some work on our Squidoo lens about healing herbs and spices. We added a great list about herbal teas you can add to your diet to detox, reduce stress, control blood sugar, and improve liver function.
Take a look at the new information we posted there because many of the herbs and spices, and even the teas will play a part in our How to Cookbooks project.
http://www.squidoo.com/healing_herbs_and_spices Continue reading
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Filed under: Moroccan food, Morocco, Updates, authentic Moroccan recipes, healing herbs, moroccan recipes
Posted on March 23rd, 2008 by Lori
When you start to cook food from a part of the world that is somewhat foreign to you, one of the first obstacles is to know the terms you’ll find in the recipes. Some of course translate easily while others need a bit of explanation.
Below is a short list of some terms you will want to be familiar with related to Moroccan cuisine.
- Confit - preserved
- Confiture - preserved with sugar
- Merguez -
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Filed under: Moroccan food, Morocco, Updates, authentic Moroccan recipes, moroccan recipes, moroccan tagine, tagine
Posted on March 16th, 2008 by Lori
I am an avid believer in the Law of Attraction. I didn’t discover it like many of the people around the world who are currently touting its wonders. I was born to the belief and awareness of it, in a manner of speaking.
My childhood was unique in many ways, especially the way I was taught to see and perceive the world around me and my place in it.
If I heard Continue reading
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Filed under: Updates
